🍡 Elevate your snack game with Japan’s timeless sweet tradition!
YAMASAN KYOTO UJI Yokan is a 240g traditional Japanese wagashi jelly cake made from premium white koshian bean paste and rare Wasanbon sugar. Slow-cooked to develop a rich caramel color and deep flavor, it contains no artificial coloring and is naturally gluten-free. Perfectly suited for pairing with tea or coffee, this handcrafted delicacy offers an authentic taste of Japan’s refined dessert culture.
S**Y
Tasty Yokan
Sweet, tasty Japanese dessert
S**A
Delicious
Dupposedly loved by Japanese, influenced by memories of childhood celebrations. However, not diabetic friendly.
I**7
ok
good
C**N
Just like when I was a kid - perfect treat
My Japanese mother used to give these to us as a treat growing up. Haven't had them in 25 years or so then saw this online - and it's exactly how I remembered. Sweet but not overly sweet, and it keeps well in the fridge, just cut out a small piece when I am in the mood for a nice tasty sweet treat.
K**R
Yokan
Hard to find token locally. Love this Japanese treat.
V**S
Not worth the price
It came in a box as a whole piece. Not in separate pieces as I expected. And it tastes just as I remembered. But it's a very small amount for such huge price. Not worth it.It's made out sweet bean paste. I never understood why it's called lamb jello.
S**K
Yuck
Came half open and the product dried out. Threw away.
S**E
Good
Never had it befote. Great with tea.
Trustpilot
1 month ago
2 months ago
