Wilton Advance Select 9x5 Inch Loaf Pan; Made without PFAS, Extended Handles, Non-Stick With DuraLast™ Silicone-Infused Coating, Bread Loaf Pan For Homemade Bread (Steel)

Faberware loaf pan is definitely my first choice to use. The texture is sturdy and not flimsy. Baked a pumpkin bread with chocolate chips and nuts today but had to use my rubber spatula to help loosen the bread around the sides and underneath to remove from pan. Once completed, had no problem taking item out of pan. (See pic - the Faberware loaf is nice and smooth on bottom after removing from pan.) Would recommend using parchment paper going forward for easy retrieval after baking. In addition, pan was easy to clean.Winton Loaf Pan - The texture is also sturdy and not flimsy. Baked a second loaf pumpkin bread with chocolate chips and nuts using this pan. Had to use rubber spatula to help loosen the bread around the sides and underneath to remove from pan. Once completed, a section of the bread was stuck in the bottom had of pan. (See pic - the Winton loaf is not smooth on bottom after removing from pan.) Would recommend using parchment paper going forward for easy retrieval after baking. Clean up was ok.

I’ve made several loaves of bread in this pan and love it! You really don’t even need to use cooking spray because the coating on it has a great non-stick surface. It’s very sturdy and easy to clean as well. Highly recommend!

I love a good pound cake and we use our pans weekly. Our teen left our last Witon at a friend's and we couldn't wait until we could get it back so... we replaced it. This was even better than the old one. Really strong metal, nice lip for holding the pan (not seen on cheaper models). We will get a lot of use out of this and it's a good price for a very superior product. Buy in confidence.

Great product.

I bought two of these about eighteen months ago. I would buy again, but I doubt I'll have to, because they are well-made, heavy-duty pans. I make banana bread about once a week. I've always used nonstick spray, and for the first 17 months the loaves slid right out of the pans as soon as they were out of the oven, and the pans were basically clean. Just within the past month (after 17 months of weekly use) I've noticed that I have to wait a minute, and bang the pan a little before the loaves come free. Now, I there is definitely residue I need to wash off the pans, but that is easy to do. Still no problem, just a slight change. I'm wondering if I should not have used cooking spray. Certainly, when I first got the pans, I doubt I would have needed it.In any case (imagine a little Jedi hand gesture), these ARE the pans you are looking for.

Nice, heavy weight bread pan. I wish it were manufactured in the USA that is why the one star deduction.

Love this great size bakes evenly bread drops right out. Good quality good price

Quite sturdy and non-stick feature works. Bought a second pan the first one was so good.