MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife, AUS-10 Damascus Small Fruit Knife, Professional Hand Forged Classic Petty Chef's Knife (PakkaWood Handle & Sandalwood Box)

MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife, AUS-10 Damascus Small Fruit Knife, Professional Hand Forged Classic Petty Chef's Knife (PakkaWood Handle & Sandalwood Box)

Q: Mitsumoto sakari 8 inch japanese gyuto chef knife, aus-10 premium damascus steel, is easy rust?????

No, it does not rust easily at all. It’s a marvelous knife and I use mine every day. But like all truly fine knives it should be washed, not scrubbed with any kind of abrasive surface, after each use using dish detergent and rinsed thouroughly, then dried with a towel. Don’t just stick it in a drainer to air dry.

Q: What kind of steel is this Japanese knife?

Made of Japanese VG-10 Damascus steel. It is the steel used to make samurai swords. 2.4mm blade is forged by 67 layers of damascus steel. It is very sharp and has a hardness of 62 HRC.

Q: How is the quality of this knife.

I bought it a few weeks. It has been staying very sharp. And very comfortable to hold. The most important thing is that it looks great. It's simply a pleasure.

4.6/5

Product ID: 371620130

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Details

Blade Material
AUS-10 Steel
Brand
MITSUMOTO
Color
Black
Handle Material
Pakkawood
Blade Edge
Plain

🌊AUS-10 Damascus steel

🔪61 HRC hardness

🪵PakkaWood handle

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Description

🔪 Slice into Excellence with Every Cut!

EASY MAINTENANCE - Simple care instructions keep your knife in pristine condition.
ERGONOMIC DESIGN - Enjoy a comfortable grip that enhances your kitchen performance.
PRECISION CUTTING - Experience the art of slicing with a blade designed for accuracy.
VERSATILE UTILITY - Perfect for peeling, coring, and cutting—your go-to kitchen companion.
DURABLE CRAFTSMANSHIP - Hand-forged quality ensures longevity and reliability in every cut.

The MITSUMOTO SAKARI 4 inch Japanese Kitchen Paring Knife is a professional-grade tool crafted from AUS-10 Damascus steel, boasting a core hardness of 61 HRC. Its ergonomic PakkaWood handle ensures a comfortable grip, making it ideal for precision tasks like peeling and coring. This versatile petty chef's knife combines durability with ease of maintenance, making it a must-have for any culinary enthusiast.