4th & HeartOriginal Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (16 Ounces)

Delicious ghee with a rich, clean flavor that enhances any dish. It smells fresh and organic, and works perfectly for sautéing, roasting, or adding to rice

I was testing for food allergies, so I had to stop eating dairy for a few months. Ghee was the only dairy I was allowed to eat, but the ghee at my local stores were very expensive. I started ordering this on my subscribe and save, which made it more affordable for me, and I absolutely love the flavor. I find I need to use less of this than I would with butter, which makes it feel like a good quality product. I loved using it in baked goods, for cooking and to spread in my toast.

I have used many brands of ghee. This one is hands down the best. Taste like caramel. Taste clean. This is the only ghee for me from now on. I would be very sad if I could no longer get this gold.

I absolutely love the taste of this ghee. Goes really well with bread and home-made arepas. It stays fresh and consistent as you need to keep it outside your fridge, plus it spreads super easy. Now to that point, quick advice, use small amounts until you get a hold on it, I used a lot on my first try and had enough for 3 other slices of bread.

Best tasting ghee around. Other brands to me always taste a little off, but not this brand. Glad to find it in a 2 lb jar as I use it every day and it's more affordable this way.One note, the 2 lb size comes in a plastic jar, not glass, why I deducted one star. Why put such high-quality ghee in a jar made of hormone disrupting petroleum product? 4th and Heart, get it together! I still buy it, but I'm urging you to update your packaging. Please. Pretty please.

One of the best Ghee in the market

I love ghee, and this is a delicious choice. I’ve only just bought more after a hiatus of years, so I’m still getting into the habit of using it and remembering how. Obviously, it’s perfect for Indian food, especially naan. I’ve used it for cooking just as I would use butter and have mixed it with olive oil mostly to see how it did and to get my healthy oils in.One thing I realized with my last jar is that I should keep it in a dark place and may start putting it in the fridge on very hot days. My previous jar didn’t go bad but faded and became less appetizing.

Ghee is so much better then processed butter and cooking oils. Does good at high heats and is way healthier. Good fat content without all the harmful other ingredients. Smells good and is very fresh. Just put out on your counter and does not take refrigeration. Just keep out of direct sun light. Great value for the cost.