Kilner Vintage Glass Butter Churn; Delicious Homemade Butter in as Little as Ten Minutes; Large 34-Fluid Ounce Capacity Butter Churner, 1 EA

Husband and I have decided to go back to the basics and start making some of our food from scratch. From growing our own vegetables to make butter. Love this simple churn. It makes great butter with just a little effort. Well worth it.

Works great. Easy to use. Highly recommend

It's great to make butter. The kids enjoy to make butter and can run it real easy.

Kids were skeptical. Churn churn churn... OMG DAD!!! It made butter!!! Why is it white? Well... let me tell you how commercial butter is made... Turned in to a great teaching moment. I'd buy this again.

Ordered for the first time on May 24, 2025. After a week and a half, it came in a box fully covered in 4 layers of cardboard, and yet it was broken-- a hole on the side the size of a golf ball. I requested a replacement.Finally got the second replacement June 15, 2025 (another 2 weeks waiting), opened it up immediately, through the same secure 4 layers of cardboard and bubble wrap, there was another hole a little bit smaller than a golf ball.The product seems sturdy, the jar is a great size, the top part is big enough for your hands to fit in and clean inside with ease. It's a decent size that could fit inside your cupboards for easy storage so I feel it makes it a functional and practical piece for your kitchen without taking up too much space. Unfortunately, I couldn't try making butter in either for obvious golf ball size reasons. I was severely disappointed, I had hoped that the first broken piece was just a mistake but two times? I think they're sending out broken pieces on purpose at this point.I made a previous review which wasnt approved because it didn't describe the item (but I did). So here is my second review for both experiences. Pictures of both times are included.

The butter was easy to make. Turn the handle is no problem for 12 minutes and butter appearsI recommend this product. Easy to clean

Was pleasantly surprised to find the jar bigger than I thought it would be.Washed and dried right away.Used my heavy cream at room temperature. About 12 ounces. Which took around a half an hour to solidify.About 12 ounces makes about a half of cup of butter.Very easy to churn until the butter starts to form. Then easy again.Used it on grilled cheese sandwiches. The best.Remember to save the buttermilk to use in recipes! This is a great buy. Works well. Fun to watch as you churn the heavy cream. Great value! I am happy I bought this.

45 minutes of shaking a jar - down to TWO and Half minutes of cranking?? YES!!OK, maybe it were three minutes. We use 40% (or 36%) milk fat whipping cream.Unbelievable....Kilner, chapeau bas !PS what is that strange thing sold in stores as "buttermilk"? It does not even come close to the buttermilkmade by us :-)!!UPDATE - NOT SO FAST :-)Second time it took us 20 minutes....Possibilities:cream still cold, after 2 hrs on the table,about 30-50% more than first time,Different cream - this time we used "Heavy whipping cream, total fat 5 g per 1 tbsp" as opposed to previous "40% milk fat" (hard to find, we usually buy 36%).Anyway - worth every penny, worth every moment of cranking ! :-)