KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Crimson)

This tagine is the miracle cookware that you didn't know that you NEED! It has FAR exceeded my expectations, and I'm so happy that I took a chance on it because it is so versatile and easy to use/clean. It is also better quality (and larger) than fancy-brand versions that go for 4 times the price!Although tempted, I had resisted buying a clay tagine in the past because it seemed a little too niche, but the cast-iron bottom of this version is an absolute game-changer! It is even enameled cast-iron, so there is no continuous maintenance required with oiling, etc.; the instructions make it clear that it's ready to go after a single wash, right out of the box.The fact that I can plop this tagine right on my stovetop is, honestly, more awesome than words can describe -- that might sound dorky, but cooks who appreciate ease and practicality will adore it. Having the option to use it in the oven for slow-roasting is great, but quickly cooking up meals without lugging it out of the oven to check on progress makes this tagine something that can truly be used to cook just about anything on even given day. Meats cook rapidly but stay so very moist and delicious, and there's no limit to what can be added.The size is bigger, and importantly, deeper than expected. You can truly cook a whole roast or chicken with additional ingredients (plus room for liquid) for a whole family without it being a tight squeeze. The well-designed features ensure that it doesn't leak steam/water during cooking, and the lip around the bottom makes it easy to pick up and move around. It's heavy, quality-made, and definitely my new favorite kitchen gadget.LOVE IT! Fervently recommend it for making tagines or any meal whatsoever!

Gave this to my sister who’s favorite for is Indian. She LOVED it! It’s quite well made and like like a work of art. Extremely heavy but I imagine it’s durable because of that. Came with recipes. Super happy with my purchase.

As a loving husband and father, I am always looking for new things to bring to the table for dinner I recently found out about Moroccan food and purchased a book and this along with personal experiments. We are having a great time with this item. It is super affordable and works a little better than a Dutch oven I have been Moroccan food Cuban food and we have even done sourdough bread in this and compared it to our Dutch oven and the sourdough came out better in this! I absolutely love this item and it’s a conversation piece also.

We bought this to cook up some Moroccan dishes and love it. It looks so nice, cleans up well and we’ve made some delicious meals in it both with the cover and without. My son has even decided that he wants one as a house warming gift when he moves out in his own.

After using my clay tajine from Morocco here for years, I decided to give this one a try to avoid use of a heat diffuser. LOVE THIS PRODUCT! Sturdy, beautiful and cooks moroccan cuisine perfectly.

Was useful but next i would spend more and buy the cruset tagine ( i have both) the cruset is examined and easier to clean.But the kook , cooked very well. Sad a deeper base too

As soon as I got it I made a chicken, dried apricot and cinnamon dish that was delicious. This tagine kept the chicken tender, stewed the apricots and other ingredients beautifully and was easy to clean in the end. It is also attractive enough as a cooking vessel to leave out on display when not in use. In short, a great buy.

Whether you are a beginner or a seasoned professional this is the perfect tagine - look no further. No cracks, no pre-seasoning, no worries. This is it! I use these for my cooking school to teach how to cook tagine meals. This cast iron, heavy duty tagine is up to the challenge of allowing you to prepare the tastiest and best looking meals to your family. Presentation is already assured! Serve right from the tagine. Your family and friends will be so impressed! Unlike stupid kitchen "gadgets" this is a kitchen must that you will most definitely will use daily and with care will be used for a lifetime! Here's a quick pic of my tagine in use in my home kitchen. I was browning boneless/skinless chicken thighs to which I will add veggies, orzo and various seasonings, The shape of the cover automatically renders the most beautiful sauce, flavor and moisture to your dish....just add ingredients, cover and voila - Dinner is served...and this time to me... for a change :)