Description
- About this item
- Taste: full, tangy, aromatic
- Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
- Ingredients: black tea from Ceylon.
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Taste: full, tangy, aromaticPreparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.Ingredients: black tea from Ceylon.
